Caramel Pudding

Ingredients for the Caramel Sauce:
-4 tbsp granulated white sugar
-2 tbsp water

Ingredients for the Pudding Mix:
- 1/2 litre full cream milk
- 4 eggs
- Pinch of salt
- 1 tsp vanilla
- 1/4 tsp grated nutmeg powder
- 3 tbsp granulated sugar or to taste

To prepare caramel: Mix sugar and water in a heavy bottomed pan and heat till the syrup turns a sticky golden brown. Pour into pudding mould and swirl to coat bottom of the mould.

To Prepare Pudding: Whisk eggs in a bowl till light. Add sugar, milk, salt, essence and nutmeg and stir well to combine.
Pour the mixture into the mould lined with caramel syrup.
Steam for 40 minutes or until a knife inserted in the centre comes out clean.
Allow to chill in the fridge for atleast an hour before turning it over.
Serve chilled.

Variation: Add 3 slices white bread (soaked and mashed in the milk mixture) to the mixture for a thicker consistency.